Pie crust

Pie crust
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 2192 kcal
Fat 23.81 g
Saturated fat 9.52 g
Carbohydrates 66.67 g
Sugars 33.33 g
Fiber 0 g
Proteins 4.76 g
Salt 1.07 g
Ingredients: Flour, Wheat flour, E375, Reduced iron, thiamine-mononitrate-vitamins, Thiamin, riboflavin-vitamins, E101, Folic acid, Sugar, Palm, Canola oil, Cocoa, High fructose corn syrup, Raising agent, Salt, Soya lecithin, Corn starch, Chocolate, Artificial flavouring, E319, citric-acid-added-to-preserve-freshness, E500ii, E341
Weight: 6 g
Nutri-Score: E

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