Pie crust
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2192 | kcal | ||
| Fat | 23.81 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.76 | g | ||
| Salt | 1.07 | g | ||
Ingredients:
Flour, Wheat flour, E375, Reduced iron, thiamine-mononitrate-vitamins, Thiamin, riboflavin-vitamins, E101, Folic acid, Sugar, Palm, Canola oil, Cocoa, High fructose corn syrup, Raising agent, Salt, Soya lecithin, Corn starch, Chocolate, Artificial flavouring, E319, citric-acid-added-to-preserve-freshness, E500ii, E341
Weight:
6 g
Nutri-Score:
E