Nutter Butter
Allergies:
gluten, peanuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1940 | kcal | ||
| Fat | 17.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 71.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.14 | g | ||
| Salt | 0.96 | g | ||
Ingredients:
Flour, Sugar, Peanut paste, Canola oil, Wheat flour, High fructose corn syrup, Palm oil, Salt, Raising agent, Soya lecithin, Artificial flavouring, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Roasted peanuts, Corn syrup solids, Hydrogenated vegetable oil, Peanut oil, E500ii, E341, Thiamin, Rapeseed oil, Cottonseed oil, Soya oil
Weight:
16 g
Nutri-Score:
E