cracker sandwiches
Allergies:
gluten, milk, peanuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2202 kJ / 526.32 kcal | |||
| Fat | 28.95 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.89 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.26 | g | ||
| Salt | 2.04 | g | ||
Ingredients:
Flour, Wheat flour, E375, Reduced iron, thiamine-mononitrate-vitamins, Thiamin, riboflavin-vitamins, E101, Folic acid, Canola oil, Palm oil, Whey, Wheat starch, Sugar, semisoft-cheese-powder, High fructose corn syrup, Salt, Buttermilk solids, Raising agent, E339, Soya lecithin, Butter, enzyme-modified-butteroil, E341, E270, E102, E110, Vegetable pigment, Peanut
Weight:
38.27185621875 g
Nutri-Score:
E