Spaghetti
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2681 kJ / 640.98 kcal | |||
| Fat | 3.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 130.73 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 22.32 | g | ||
| Salt | g | |||
Ingredients:
Durum wheat semolina, E375, Ferrous sulfate, Thiamin mononitrate, E101, Folic acid
Weight:
56 g
Nutri-Score:
A