Steak & Chedder
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 988 kJ / 236 kcal | |||
| Fat | 9.45 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.09 | g | ||
| Salt | 1.38 | g | ||
Ingredients:
Flour, Water, cooked-beef-steak-ground-and-formed-caramel-color-added, Cheddar, Pasteurized semi-skimmed milk, Skimmed milk, Modified starch, Microbial culture, Salt, Flavouring, E508, E160b, Retinyl palmitate, Enzyme, Vegetable oil, Margarine, Sugar, Maltodextrin, Onion, Whey, Buttermilk powder, dough-conditioner-blend, Corn syrup solids, Yeast, Autolyzed yeast extract, Cream, Dehydrated onion, Milk, Wheat flour, Barley malt flour, E375, Iron, Thiamin mononitrate, E101, Folic acid, contains-up-to-14-solution-of-water, Coating, E339, E150a, Soya oil, Palm oil, Fractionated palm oil, E471, Soya lecithin, E202, E330, E100, E516, E920, Garlic, Reduced iron, Yeast extract, Beef broth, Sunflower oil, Beef fat, Preservative