Lemon Cake
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1676 kJ / 400 kcal | |||
| Fat | 18.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.6 | g | ||
| Salt | 0.49 | g | ||
Ingredients:
Sugar, Fortified wheat flour, Rapeseed oil, Lemon filling, Water, Wheat protein, Humectant, Pasteurized lemon juice, Palm oil, Palm kernel oil, Raising agent, E500ii, Lemon peel, Glucose syrup, Dextrose, Glucose-fructose syrup, Emulsifier, Flax seed fiber, Preservative, Flavouring, Potato fiber, Psyllium, Bamboo fibre, Salt, Acid, Colour, Wheat flour, E170i, Iron, E375, Thiamin, Modified corn starch, Acidity regulator, E333iii, E331iii, Lemon juice from concentrate, Gelling agent, E401, Lemon, Safflower concentrate, E422, E450i, E471, E202, E330, E160a, E418, E433
Weight:
455 g
Nutri-Score:
D