Burrito breakfast
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 665 kJ / 159 kcal | |||
| Fat | 4.71 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.35 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.06 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Whole wheat, Wheat flour, Tofu, Filtered water, Potato, Black bean, Onion, Tomato purée, Tomato, expeller-pressed-high-oleic-safflower-oil, High oleic sunflower oil, Bell pepper, Sea salt, Tapioca, Wheat gluten, Garlic, Spice, Coriander leaf, Black pepper, Jalapeno pepper
Weight:
170.09713875 g
Nutri-Score:
B