Made with organic vegetables, tomatoes & pasta
Allergies:
celery, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 460 kJ / 110 kcal | |||
| Fat | 2.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17.62 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.85 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Pasta, Tomato purée, Spinach, Onion, Ricotta, Filtered water, Celery, Mushroom, Part skim mozzarella, Parmigiano reggiano, Extra virgin olive oil, Garlic, Basil, Sea salt, Red wine vinegar, Cane sugar, Spice, Black pepper
Nutri-Score:
B