Vegetable Pot Pie
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 864 kJ / 206.57 kcal | |||
| Fat | 11.27 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.16 | g | ||
| Salt | 0.77 | g | ||
Ingredients:
Whole wheat flour, filtered-water-grade-aa-butter, Potato, Carrot, Tofu, Palm oil, Onion, sweet-rice-flour, Pea, Tamari, Rice flour, Sea salt, Honey, Spice, Black pepper, Yeast extract, Turmeric
Weight:
213 g
Nutri-Score:
D