Ramen Noodle Soup
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base
Allergies:
celery, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1849 kJ / 442 kcal | |||
| Fat | 16.28 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60.47 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.3 | g | ||
| Salt | 3.08 | g | ||
Ingredients:
Maltodextrin, Salt, Sugar, contains-less-than-1-of, E508, Lactose, Spice, Turmeric, Cabbage, Yeast extract, Natural flavouring, hydrolyzed-corn, Wheat, Soy protein, E631, E627, Vegetable, Vegetable oil, Chicken
Weight:
85.048569375 g
Nutri-Score:
E