Flatbread multi-grain with flax
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1094.31 kJ / 189 kcal | |||
| Fat | 3.77 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32.08 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 16.98 | g | ||
| Salt | 0.94 | g | ||
Ingredients:
Water, Whole wheat flour, cellulose-fiber, Sugarcane fiber, Oat fibre, vital-wheat-gluten, Soya bean, Sunflower oil, Flax seed, contains-2-and-less-of, Wheat protein isolate, E965, cracked-wheat, Oat, Oat flakes, Barley flakes, cracked-rye, cracked-triticale, cracked-brown-rice, Buckwheat grit, Spelt flakes, cracked-bulger, E123, Salt, Yeast, E450i, E500ii, Corn starch, E341i, E466, E412, E415, E300, Enzyme
Nutri-Score:
A