Sliced bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1120 kJ / 267 kcal | |||
| Fat | 3.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.17 | g | ||
Ingredients:
Flour, Water, Whole wheat flour, Yeast, Wheat gluten, Wheat, contains-less-than-2-of-each-of-the-following, Soya oil, dried-molasses, Salt, Wheat starch, E282, E471, Vinegar, E412, E472e, Wheat flour, Vegetable oil, E300, Hydrogenated soy oil, E905a, E200, Hydrogenated vegetable oil, Enzyme, Soya lecithin, Sunflower oil, E552, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Sugar, Preservative, contains-one-and-more-of-the-following, high-oleic-soybean-oil, Flour treatment agent, Palm oil, Cottonseed oil, Canola oil
Weight:
20 g
Nutri-Score:
C