Albertsons Bakery, Egg Bagel
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1031.26 kJ / 246 kcal | |||
| Fat | 0.88 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50.88 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.02 | g | ||
| Salt | 1.05 | g | ||
Ingredients:
Flour, Water, Egg, Brown sugar, Sugar, Salt, Yeast, Barley malt flour, molasses-powder, E160ai, E472e, E471, ammonium, chloride, E300, Wheat flour, Enzyme, potassiumiodate, E920, E516
Nutri-Score:
C