Pasta sauce
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 234 | kJ | ||
| Fat | 2.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.2 | g | ||
| Sugars | g | |||
| Proteins | 1.6 | g | ||
| Salt | 0.92 | g | ||
Ingredients:
Tomato puree (tomato paste, water), Water, olive oil, Salt, provolone cheese (cultured milk, enzymes), romano cheese blend (romano cheese made from cow's milk [milk, cheese cultures, enzymes], lactic acid), onions, ricotta cheese (milk, Vinegar, salt), granulated garlic, parmesan cheese (cultured part-skim milk, black pepper, natural flavor, Basil, thyme.
Vegetarian