Bakery petite croissants
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1594 | kcal | ||
| Fat | 21.43 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.86 | g | ||
| Sugars | g | |||
| Proteins | 4.76 | g | ||
| Salt | 0.71 | g | ||
| Fiber | 0 | g | ||
Ingredients:
Flour, Water, Margarine, Palm oil, Soya oil, Sugar, Soya lecithin, E471, E202, E330, artificial-f, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid
Weight:
10 g
Nutri-Score:
D