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Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1082 kJ / 240 kcal | |||
| Fat | 4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 1.15 | g | ||
Ingredients:
Fortified wheat flour, Water, Sugar, Yeast, Soya oil, dough-conditioner-blend, E300, E282, calcium-stearoyl-lactylate, Enzyme, Folic acid, E375, Iron, E101, Salt, Thiamin mononitrate, Wheat flour, Wheat starch
Weight:
396.89332375 g
Nutri-Score:
C