Wiltshire cured ham
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 264 kJ / 63 kcal | |||
| Fat | 2.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.9 | g | ||
| Sugars | g | |||
| Proteins | 24 | g | ||
| Salt | 3.08 | g | ||
Ingredients:
British pork, Curing salt, from-producers-inspected-to-rspca-welfare-standards-by-the-rspca-s-independent-farm-assurance-scheme, visit-our-website-for-more-details, made-in-the-uk-with-m-s-assured-pork-from-farms-in-the-uk, sc4044-o-marks-and-spencer-plc-po-box-3339-ch99-9qs-united-kingdom-marksandspencer-com-tray-recycle-gb-hu200-film-do-not-recycle-freezing, pack, 5-c, 2-days-n, atmosphere-200ge-m-0397-537-s, made-with-107g-of-raw-pork-per-100g-of-wiltshire-cured-ham, salt-preservative, E252, E250
Nutri-Score:
D