Brown Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1120 | kcal | ||
| Fat | 2.82 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53.52 | g | ||
| Sugars | g | |||
| Proteins | 8.45 | g | ||
| Salt | 0.97 | g | ||
| Fiber | 4.23 | g | ||
Ingredients:
Fortified wheat flour, Water, Whole wheat flour, Rye flakes, dried-molasses, Wheat bran, Salt, Barley malt extract, E150a, Barley malt flour, Wheat gluten, Oat, Yeast, Brown sugar, Sugar, contains-2-and-less-of-each-of, Enzyme, cultured-wheat-starch, E300, E412, E471, Dextrose, Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Molasses, Wheat starch, Vegetable oil, Canola oil, Soya oil
Nutri-Score:
C