Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1023 kJ / 244.44 kcal | |||
| Fat | 3.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.89 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.11 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Whole wheat flour, Water, oat-fiber, Cane sugar, Honey, non-gmo-canola-and-non-gmo-soybean-oil, Wheat gluten, Oat, rye-meal-pumpernickel, Bran, Salt, Yeast, Enzyme, Concentrated grape juice, Vinegar, cultured-wheat-flour, E516, plant-based