Eggplant Parmesan
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 414 kJ / 99 kcal | |||
| Fat | 4.58 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.58 | g | ||
| Salt | 0.52 | g | ||
Ingredients:
eggplant-parmesan-filling, Aubergine, Sauce, Mozzarella, Tomato, Ricotta, Courgette, Corn starch, Tomato purée, Green bell pepper, Onion, Carrot, Red bell pepper, Water, Sundried tomatoes, Parmigiano reggiano, Honey, Basil, Canola oil, Salt, Extra virgin olive oil, Garlic, Black pepper, Spice, red-pepper-chile-flakes, E330, pasteurized-grade-a-milk, Lactic ferments, Enzyme, fresh-vine-ripened-california-tomatoes, Sweet whey, Whole milk, sweet-cream, Microbial culture, Vinegar, vine-ripened-fresh-tomatoes, Pasteurized semi-skimmed milk, E460ii, Anti-caking agent
Weight:
10 g
Nutri-Score:
B