Traditional recipe pfeffernusse cookies
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, honey, invert sugar, palm oil shortening, sugar, hydrogenated palm kernel oil, eggs, cinnamon, sodium bicarbonate, anise oil, leavening mix (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), sorbitan monostearate, polysorbate 60, mono-and- diglycerides, whey powder (milk), allspice, cloves, artificial color (titanium dioxide), soy lecithin as an emulsifier, anhydrous milkfat. donut sugar
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1953 kJ / 467 kcal | |||
| Fat | 13.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73.33 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.67 | g | ||
| Salt | 0.25 | g | ||
Ingredients:
Dextrose, Corn starch, Vegetable fat, contains-2-and-less-of-each-of-the-following, Natural and artificial flavouring, Egg white, Whey, Wheat flour, Soya flour
Nutri-Score:
E