Ready Oats
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1506 kJ / 360 kcal | |||
| Fat | 7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.5 | g | ||
| Sugars | g | |||
| Proteins | 12 | g | ||
Ingredients:
Oat flakes, Oat flour, E170i, E375, Iron, Vitamins, E101, Vitamin B6, Thiamin, Folic acid, Vitamin D, Vitamin b12, Cereals containing gluten, also, not-suitable-for-customers-with-an-allergy-to-milk-due-to-manufacturing-methods-folic-acid-supports-the-immune-system-to-function-normally-thiamin-plays-a-role-in-keeping-the-heart-working-normally-eal-in-to-nomal-skin-and-visioa-enjoy-as-pat-of-a-varied-and-balancesd-diet-and-a-heaithy-wye-busu-tn-ayor-e-sfieyed-unaeyoq-box-widely-reed