TORTILLAS
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 628 kJ / 150 kcal | |||
| Fat | 8.75 | g | ||
| Carbohydrates | 35 | g | ||
| Fiber | g | |||
| Proteins | 18.8 | g | ||
Ingredients:
Water, Modified wheat starch, Wheat protein isolate, cellulose-fiber, Palm oil, Wheat gluten, Oat fibre, E412, E471, Fortified wheat flour, Yeast, Enzyme, E297, E481, Baking powder, Salt, Preservative, E955, Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, E450i, E500ii, Corn starch, E341i, E282, E200