Vanilla buttercream bumpy cake
Allergies:
eggs, gluten, milk, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1903 kJ / 455 kcal | |||
| Fat | 27.27 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53.03 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.03 | g | ||
| Salt | 0.91 | g | ||
Ingredients:
Sugar, Water, Soya bean, Cottonseed oil, Flour, Soya oil, Butter, Corn syrup, Egg white, contains-less-than, pecan-meal, Raising agent, E471, Evaporated milk, Skimmed milk, Modified starch, Salt, Natural and artificial flavouring, E435, Corn starch, E466, E330, Corn oil, Dextrose, Colour, Egg yolk, E422, E490, E491, Soya lecithin, Sulfite, Wheat starch, E415
Nutri-Score:
E