Falafels
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1208 kJ / 290 kcal | |||
| Fat | 15.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.5 | g | ||
| Salt | 0.63 | g | ||
Ingredients:
Chickpea, Onion, Water, Fortified wheat flour, Rapeseed oil, Wheat gluten, Parsley, Dehydrated onion, Coriander leaf, Sugar, Coriander, Cumin, Salt, Garlic puree, Raising agent, E450i, E500i, Black pepper, Wheat starch, Cereals containing gluten, Wheat flour, E170i, Iron, E375, Thiamin, E503ii
Weight:
180 g
Nutri-Score:
D