Wheat bread

Wheat bread
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 1070 kJ / 255.81 kcal
Fat 3.49 g
Saturated fat 0 g
Carbohydrates 51.16 g
Sugars 9.3 g
Proteins 9.3 g
Salt 1.1 g
Ingredients: whole-whieat-flour, s-water, Sugar, Honey, contains-2-and-less-of-the-following, Wheat bran, cultured-wheat-flour, Yeast, Soya oil, Sea salt, Vinegar, E300, Enzyme, alue, Wheat gluten
Nutri-Score: C

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