Mushroom Risotto
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 479 kJ / 115 kcal | |||
| Fat | 3.96 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.2 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
parcooked-rice, Mushroom, Water, Milk, Cream, Sunflower oil, Wheat flour, Extra virgin olive oil, White wine, Parsley, Onion, Salt, Garlic, natural-extract-of-porcini-mushrooms, White pepper, Bay leaf, Nutmeg, Rice, Cultivated mushroom, Cep
Weight:
16 g
Nutri-Score:
C