Hand stretched Flatbread
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1218 | kcal | ||
| Fat | 5.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50.63 | g | ||
| Sugars | g | |||
| Proteins | 10.13 | g | ||
| Salt | 0.98 | g | ||
| Fiber | 2.53 | g | ||
Ingredients:
Fortified wheat flour, E375, Reduced iron, Thiamin, E101, Folic acid, Water, E282, Corn syrup solids, Enzyme, E297, E412, Salt, Sesame, E500ii, E200, Soya oil, Soya flour, Sugar, Sunflower oil, vegetable-monoglycerides, Whole wheat flour, Yeast
Weight:
28 g
Nutri-Score:
C