Soft Corn Tortilla

Soft Corn Tortilla
Allergies: gluten
Nutritional values per 100g
Energy 1313 kJ / 314 kcal
Fat 4.8 g
Saturated fat 0.6 g
Carbohydrates 58 g
Sugars 4.9 g
Fiber 0.6 g
Proteins 9.4 g
Salt 0.92 g
Ingredients: Fortified british wheat flour, Water, Corn flour, Humectant, Rapeseed oil, Wheat gluten, Dextrose, Acid, Raising agent, Salt, Preservative, Rice bran
Weight: 320 g
Nutri-Score: C

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