Cornbread
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1738.68 kJ / 421 kcal | |||
| Fat | 22.81 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.37 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.26 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Flour, Soya oil, Sugar, Water, Egg, yellow-corn-meal, High fructose corn syrup, contains-2-and-less, E422, Raising agent, Wheat starch, Whey, E202, Modified corn starch, Salt, Corn starch, Soya lecithin, monoglycerides, E415, lactylic-esters-of-fatty-acids
Weight:
56.69904625 g
Nutri-Score:
D