Sourdough bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 920 kJ / 220 kcal | |||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Whole wheat flour, Water, Rye flour, White distilled vinegar, Barley malt syrup, Sunflower oil, Wheat gluten, cultured-wheat-starch, Enzyme
Weight:
510.29141625 g