Double Fiber Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1988 kJ / 475.18 kcal | |||
| Fat | 4.89 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 83.29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 24.49 | g | ||
| Salt | 0 | g | ||
Ingredients:
Whole wheat flour, Water, wheat-ban, Wheat gluten, Oat fibre, Inulin, Brown sugar, Yeast, high-oleic-oil, Sea salt, Vinegar, Oat flour, cultured-wheat-starch, E300, natural-enzymes
Weight:
45 g
Nutri-Score:
A