Organic 100% whole wheat bread, whole wheat
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 974 kJ / 233 kcal | |||
| Fat | 2.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41.86 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.3 | g | ||
| Salt | 0.73 | g | ||
Ingredients:
Whole wheat flour, Water, cracked-wheat, Brown sugar, Wheat gluten, Wheat bran, Oil, Sea salt, Distilled vinegar, Oat flour, Yeast, E300, Molasses, cultured-wheat-starch, Malted barley, natural-enzymes
Nutri-Score:
A