Custard Creams
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1983 kJ / 474 kcal | |||
| Fat | 19 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 68.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.5 | g | ||
| Salt | 0.44 | g | ||
Ingredients:
Fortified wheat flour, Palm oil, Sugar, Icing sugar, Palm fat, Palm kernel fat, Whey powder, Wheat starch, Glucose syrup, Sea salt, Raising agent, E503ii, Flavouring, Colour, Wheat flour, E170i, Iron, E375, Thiamin, Cow's milk, E500ii, E160ai
Weight:
200 g
Nutri-Score:
E