Classic Italian Sandwich
Italian sub roll (bleached enriched flour [wheat flour, vitamin a palmitate, calcium, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, salt, dextrose [sugar], margarine [palm oil, liquid soybean oil, water, salt], yeast, dough conditioner [whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate], and 2% or less of the following: guar gum, potassium iodate, calcium sulfate, ammonium sulfate, ascorbic acid, hydrolyzed wheat gluten, diacetyl tartaric acid esters of mono and diglycerides [datem], azodicarbonamide [ada]), capicola style ham water added (
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 982 kJ / 234.94 kcal | |||
| Fat | 13.43 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16.74 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.78 | g | ||
| Salt | 0 | g | ||
Ingredients:
italian-sub-roll, Flour, Water, Salt, Dextrose, Margarine, Yeast, dough-conditione
Weight:
220 g
Nutri-Score:
C