Crisps
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2090 | kJ | ||
| Fat | 26.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 64.3 | g | ||
| Sugars | g | |||
| Proteins | 5.36 | g | ||
| Salt | 1.7 | g | ||
| Fiber | 5.36 | g | ||
Ingredients:
Potato, Modified corn starch, Sugar, oat-fiber, Raising agent, Butter, Sea salt, Soya lecithin, Salt, Natural flavouring, Whey, E500ii, E450i, E341i, Cream
Weight:
2 g