crisps
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2020 | kcal | ||
| Fat | 24.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65.5 | g | ||
| Sugars | g | |||
| Proteins | 6.9 | g | ||
| Salt | 1.98 | g | ||
| Fiber | 3.45 | g | ||
Ingredients:
Flour, Soya oil, Potato, Modified corn starch, Sugar, Skimmed milk, oat-fiber, contains-2-and-less-of-leavening, Butter, Sea salt, Soya lecithin, Salt, Natural flavouring, Whey, Wheat flour, E375, Reduced iron, Thiamin, E101, Folic acid, with-tbhq-for-freshness, E500ii, E450i, E341i, Cream, Thiamin mononitrate