Fish Pie
Allergies:
crustaceans, fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 464.8 kJ / 111 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.8 | g | ||
| Salt | 0.58 | g | ||
Ingredients:
Potato, Whole milk, Cod, Haddock, king-prawns, Scottish salmon, Scallop, Double cream, west-country-butter, Fish stock, Wheat flour, Butter, Corn flour, Sea salt, west-country-mature-cheddar-cheese, sauvignon-blanc-white-wine, Lemon juice, Water, Rapeseed oil, Sunflower oil, Parsley, Salt, Raising agent, Garlic puree, White pepper, Olive oil, Dill, Bay leaf, Yeast
Weight:
800 g
Nutri-Score:
B