Chik'n pot pie veggie bowls
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 573 | kJ | ||
| Fat | 6.22 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.35 | g | ||
| Sugars | g | |||
| Proteins | 5.81 | g | ||
| Salt | 0.81 | g | ||
Ingredients:
Water, carrots, red potatoes (potatoes, sodium acid pyrophosphate to retain color), enriched bleached flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), whole kernel corn, green peas, Cream, white wine, palm oil, roasted red onion, cultured buttermilk (skim milk, nonfat milk solids, modified food starch, mono and diglycerides, carrageenan, carob bean gum, Dextrose, Salt, cultures), soy protein isolate, wheat gluten, contains two percent or less of cornstarch, butter (cream, salt), spices, wheat flour, roasted garlic, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), onion powder, Onion, red pepper, Celery, tapioca starch, lemon juice concentrate, Sugar, natural flavor, yeast extract, color added, cellulose gum, dried tomato, dried garlic, dried green bell pepper, leek juice concentrate, hydrolyzed corn protein, natural flavors, disodium inosinate, disodium guanylate.
Vegetarian