Sausage
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 877 | kcal | ||
| Fat | 9.52 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19.05 | g | ||
| Sugars | g | |||
| Proteins | 14.29 | g | ||
| Salt | 1.62 | g | ||
| Fiber | 3.8 | g | ||
Ingredients:
english-muffin, veggie-sausage-patty, baked-egg-patty, pasteurized-process-cheddar-cheese, Water, Whole wheat flour, Wheat flour, degerminated-yellow-corn-meal, Yeast, E460, Soya oil, Wheat gluten, Salt, Wheat bran, E282, inactive-dry-yeast, Barley malt syrup, E150a, Barley malt flour, Natural and artificial flavouring, Unsalted butter, Soya lecithin, Soy protein, Corn oil, Soya flour, Egg white, Sodium caseinate, Modified tapioca starch, Lactose, Soy protein isolate, Spice, Autolyzed yeast extract, E461, E452vi, hydrolyzed-wheat-gluten, E631, Modified corn starch, Whey, hydrolyzed-corn-gluten, Hydrolysed soy protein, E508, Red bell pepper, Dextrose, Onion, E627, E450iii, Hydrolyzed wheat protein, E452i, E363, E375, E339i, E270, Brewer's yeast, Torula yeast, Iron, E504i, Thiamin, Vitamin B6, E101, Vitamin b12, Whole egg, Skimmed milk, Modified starch, E415, Black pepper extract, E330, Cheddar, Cream, E339, annatto-extract-for-color, E160c, Enzyme, Preservative, with-tbhq-for-freshness, Ferrous sulfate, Thiamin mononitrate, Pyridoxine hydrochloride, Soured milk
Nutri-Score:
D