Pizza
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1010 | kcal | ||
| Fat | 10.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.9 | g | ||
| Salt | 1.35 | g | ||
Ingredients:
Crust, Low moisture part skim mozzarella, cultured-pasteurized, Flour, Water, Soya oil, Yeast, Salt, Dextrose, Raising agent, E282, Soya lecithin, Wheat flour, Barley malt flour, E541, E500ii, Preservative
Weight:
155 g
Nutri-Score:
D