Pâte de curry vert thaï
Allergies:
crustaceans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 640 kJ / 153 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.5 | g | ||
| Salt | 2.53 | g | ||
Ingredients:
water-shallots-lemongrass-jtab, e-sunflower-oil-green-chillies, Galangal, nut2-garlic-sugar-salt-lime-peel-ground-coriander-shrimps, modified-tanioca-starch-turmeric-acidity-regulator
Nutri-Score:
D