Tortilla Wraps Soft Taco
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 663.36 kJ / 142.86 kcal | |||
| Fat | 3.57 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.14 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.52 | g | ||
| Salt | 1.85 | g | ||
Ingredients:
Water, Modified wheat starch, Wheat protein, Wheat gluten, Oat fibre, Vegetable fat, contains-one-and-more-of-the-following, Canola oil, Soya oil, Wheat flour, contains-2-and-less-of-the-following, Baking powder, E450i, E500ii, Corn starch, E516, E200, E297, E282, E412, E920, Enzyme, E300
Nutri-Score:
B