Vermont Bread Company Organic Soft White Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1229.5 kJ / 275 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Wheat flour, Water, Cane sugar, soybean-011, and-of-of-foilowin, cultured-wheat-starch-salt-molasses, potato-enzymes, E300, Acid, soy-maycontaintracesofsesmeseed, containswheatandsoi
Weight:
680.388555 g