Pigs under Blankets
Allergies:
eggs, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 966 kJ / 231 kcal | |||
| Fat | 8.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 28.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 2.04 | g | ||
Ingredients:
Bread, cumberland-sausage, maple-cured-smoked-bacon, Mayonnaise, cranberry-chutney, 3d-filled-into-beef-collagen-casings-allergy-advice, Cereals containing gluten, Fortified wheat flour, Water, Malted wheat flakes, Wheat bran, Yeast, Salt, Barley malt flour, Emulsifier, E472e, Wheat gluten, Malted wheat flour, Rapeseed oil, Flour treatment agent, Wheat flour, Wheat starch, British pork, Potato starch, Brown sugar, Sage, Dextrose, Beef casing, Black pepper, Stabiliser, Yeast extract, Antioxidant, Mace, Nutmeg, Pepper extract, Coriander, British pork belly, Maple syrup, Sugar, Preservative, Corn flour, Pasteurised Free Range Egg Yolk, Spirit vinegar, Free range eggs, Concentrated lemon juice, Mustard seed, Cranberry, Plum, Red wine vinegar, Sunflower oil, E170i, Iron, E375, Thiamin, E471, E300, E450iii, E301, E250
Weight:
184 g
Nutri-Score:
D