Pasteurized Process Swiss And Cheddar Cheese Food With Smoke Flavor
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 5270 kJ / 1259.74 kcal | |||
| Fat | 100.78 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12.59 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 75.59 | g | ||
| Salt | 0.01 | g | ||
Ingredients:
cultured-pasteurized-part-skim-milk, Milk, Water, Milkfat, E339, Salt, Smoke flavouring, contains-less-than-0-5-of-lactic-acid, sorbic-acid-as-a-preservative, E452i, Enzyme, Colour
Weight:
28 g
Nutri-Score:
E