Hot Pepper Pasteurized Process Cheese Food With Jalpeno Peppers, Hot Pepper
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1493 kJ / 357 kcal | |||
| Fat | 28.57 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.57 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 21.43 | g | ||
| Salt | 3.36 | g | ||
Ingredients:
cultured-pasteurized-milk, Water, Milkfat, Whey, Jalapeno pepper, Sodium citrate, E339, contains-less-than-0-5-of-sorbic-acid-as-a-preservative, Salt, Colour, Natural flavouring, Enzyme, E270