Dutch shortcake

Dutch shortcake
Allergies: gluten, milk, soy beans
Nutritional values per 100g
Energy 2259 kJ / 540 kcal
Fat 30.8 g
Saturated fat 15.9 g
Carbohydrates 59 g
Sugars 27 g
Fiber 2.5 g
Proteins 5.4 g
Salt 0.93 g
Ingredients: Vegetable oil, butteroil, matiere-seche-de-lactoserum-fe-de-soude, E450, Lemon peel, Acid, huile-de-palmet-huile-de-pa-meo-en-sre, Cocoa butter, Cocoa paste, Skimmed milk powder, x-ac-oseen, Soya lecithin, Vanilla flavouring, E330, Potato starch
Weight: 150 g
Nutri-Score: E

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