Mother'S Day Cakes
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1946 | kcal | ||
| Fat | 23.26 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60.47 | g | ||
| Sugars | g | |||
| Proteins | 2.33 | g | ||
| Salt | 0.47 | g | ||
| Fiber | 0 | g | ||
Ingredients:
Sugar, Corn syrup, Water, Flour, Palm, soybean-oils-with-tbhq-and-citric-acid-to-protect-flavor, Palm and palm kernel oil, Dextrose, contains-2-and-less-of-each-of-the-following, Egg white, Soya oil, Whey, Raising agent, Salt, E171, E129, Natural and artificial flavouring, E471, E491, E200, Soya lecithin, E435, E433, Soya flour, E330, Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Corn starch, E500ii, E541, to-preserve-freshness, Thiamin
Nutri-Score:
E