Brownies bat
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1916 | kcal | ||
| Fat | 18.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.67 | g | ||
| Sugars | g | |||
| Proteins | 4.17 | g | ||
| Salt | 0.68 | g | ||
| Fiber | 2.1 | g | ||
Ingredients:
Flour, Corn syrup, Palm, soybean-oils-with-tbhq-and-citric-acid-to-protect-flavor, Sugar, Dextrose, Water, Cocoa, contains-2-and-less-of-each-of-the-following, High fructose corn syrup, Egg, Soya lecithin, Salt, Corn starch, Raising agent, E150a, Soya oil, Natural and artificial flavouring, E129, Whey, Egg white, E330, E200, Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Soya flour, E541, E500ii, to-preserve-freshness, Thiamin
Weight:
6 g
Nutri-Score:
E